India’s Health Ministry has initiated a groundbreaking public health measure: popular Indian snacks such as samosas, jalebis, pakoras, laddoos, vada pav, and chai biscuits are set to carry cigarette‑style warning labels. These warnings, displayed as eye-catching “oil and sugar boards” in central government institutions including AIIMS Nagpur, will outline the amounts of hidden fat, sugar, and trans fats in these foods—even though they remain culturally cherished treats.
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The move reflects a growing concern over India’s fast-escalating obesity and non-communicable disease crisis. Projections indicate that by 2050, more than 449 million Indians could be overweight or obese, making India the second most affected country globally after the U.S. Presently, around 1 in 5 urban adults is overweight, and childhood obesity is also surging due to sedentary lifestyles and poor diets.
Health experts have endorsed the initiative, likening sugar and trans fats to tobacco. “Sugar and trans fats are the new tobacco,” says Dr Amar Amale, President of the Cardiological Society of India, Nagpur chapter — emphasizing that people deserve transparency about what they are consuming. Dr Sunil Gupta, senior diabetologist, adds: “This is not about banning food. But if people knew a single gulab jamun contained nearly five teaspoons of sugar, they might think twice before going for seconds.”
The pilot phase will begin at AIIMS Nagpur, with posters placed in canteens and public spaces to nudge consumers toward more informed choices. The government clarifies that this campaign is not a ban on traditional snacks but an awareness exercise to encourage moderation, not restriction.
This initiative aligns with Prime Minister Narendra Modi’s Fit India movement, which advocates for healthier lifestyles and includes a national push for a 10% reduction in oil usage across the population.
As these colourful boards quietly appear near samosa counters and jalebi stalls, they stand as visual reminders: “Eat wisely—your future self will thank you.”